Ginger Water Kefir 生姜水克菲尔 水克 Unpasteurized Water Kefir

*Important*
1. Max 6 bottles per order to ensure the safety of the parcel during delivery.
2. Please keep all bottles inside the fridge upon arrival.
3. If 1 or more bottle is broken during shipping, please let us know immediately within the same day of arrival.
*重要*
1. 最多一个包裹6瓶水克菲尔以确保包裹在运输时候的安全。
2. 请在包裹送达后将水克菲尔放入冰箱冷藏。
3. 如果发现一或更多瓶水克菲尔在运输过程当中破损，请立即在包裹送达的同一天内通知我们。

Homebrewed Water Kefir with Fresh Fruits. 自制生姜水克菲尔
Ingredient: Water, Organic Cane Sugar, Ginger Powder, Kefir Culture.
材料：水，有机蔗糖，生姜粉，水克菌种

What is Water Kefir? 什么是水克菲尔？

A naturally fermented beverage with gentle fizziness and impressive health benefits without caffeine, dairy, and gluten contain only water and organic cane sugar which makes it become a healthier substitution for regular carbonated beverages.

一种天然发酵饮料，不含咖啡因、乳制品和麸质，具有温和的汽泡和很多有益身体健康的好处。仅含水和有机蔗糖，通过发酵使其成为比普通碳酸饮料更为健康的替代品。

-Healthy Naturally Soft Drinks 健康的自然发酵汽水
-Rich in Probiotics 富含益生菌
-Boost Immunity 可增强免疫力
-Aid in Digestion 帮助消化
-Caffeine, Dairy, and Gluten-Free 不含咖啡因、乳制品和麸质

To Consume 饮用方法:
1. Open Slowly To Release The Air Pressure From The Bottle.
2. May Shake Gently To Mix Fruits And Water.
1/4 Cup A Day Is A Great Start, Then Slowly Work Up As Your Gut Adjusts To The Bacteria Rebalancing.

1. 慢慢打开以释放瓶子中的汽压。
2. 再轻轻摇晃以混合水果和水。
每天1/4 杯是一个很好的开始，然后随着您的肠道适应细菌重新平衡而慢慢增加份量。

To Storage 保存方法:
Always store chilled to prevent pressure build-up. Best to finish within 2.5 weeks after opened.
长期冷藏以防止压力积聚。最好在开瓶后的2.5周内饮用完毕。